For those of you who requested the recipe for my orange coffee cake, here you go……there is one slice left!!
1/2 cup butter
1 cup sugar
2 1/2 cups flour
2 1/2 tsp baking powder
1/4 tsp salt
zest of 1 orange
1/2 cup milk
1/2 cup orange juice
Cream butter, sugar and egg. In another bowl, combine the dry ingredients. Alternately add dry ingredients and liquids to butter mixture. Butter or spray a sheet pan or baking dish and spread batter evenly. Top with crumble and bake at 350 for about 20 minutes. Check it to make sure toothpick comes out clean when you poke it.
Crumble: 1 stick of melted butter, 1 1/2 cups flour, 1 cup brown sugar. Mix it up and sprinkle on cake.
When cake is still warm, drizzle orange glaze, which is a mixture of powdered sugar and orange juice (mixed to your preferred thickness)
so much you can do with this recipe. add blueberries, rasberries, coconut and almond slices, etc.
Thanks. I’m going to try using the almond milk. I’ll let you know how it goes!