Edamame Hummus (bean dip)

bag frozen edamame beans, thawed
1 garlic clove
1 tablespoon chopped fresh ginger (not powdered)
2 tablespoons soy sauce
2 green onions
salt
juice of 1 good size lime
chili paste or wasabi to taste

Just throw everything in the food processor and pulse till you have a smooth consistency. Add a bit of water if it’s too thick. ENJOY!