Edamame Hummus

Edamame Hummus (bean dip)


bag frozen edamame beans, thawed
1 garlic clove
1 tablespoon chopped fresh ginger (not powdered)
2 tablespoons soy sauce
2 green onions
juice of 1 good size lime
chili paste or wasabi to taste

Just throw everything in the food processor and pulse till you have a smooth consistency. Add a bit of water if it’s too thick. ENJOY!

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