Shepherd’s Pie……….

 Another one of those comfort dishes here. Nothing fancy…..there are plenty of versions of this dish out there. But this is the one that was always a family favorite. Ground beef or turkey, mashed potatoes, green beans, cream of mushroom soup and cheese. What’s not to like? I also do a seafood version called Fisherman’s pie. I will post that later. Now, sometimes I use both green beans and corn, which I love and was going to do here. But the corn is still in a bowl on the counter feeling left out. I forgot. Not much to really say about this dish. It’s simple and very good.

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Shepherd’s Pie

feeds 4

Mashed potatoes (made with 4 large potatoes)
1 large can of green beans, drained well
1/2 small onion, diced
1 tblsp Worcestershire sauce
1 can of cream of mushroom soup
1 lb ground beef or turkey
2 cups of shredded cheddar cheese

Preheat oven to 350. Brown the ground beef and onion. Add salt and pepper. Drain any grease. Stir in the can of cream of mushroom soup. Pour it into a 13 x 9 baking dish. Top the meat mixture with the green beans. Cover the green beans with the mashed potatoes. Then top with cheese. Cover with foil and bake for 30 minutes.


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