Asian Sticky Spicy wings……

Chicken wings are a fun thing to eat. They’re a bit messy, but they are so yummy. I have made this particular recipe dozens of times and I love them. They are sticky and messy so be sure to have lots of clean wipes ready. I make mine pretty spicy, but you sure don’t have to. They are just as good without the heat. Well, not really, but………..

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Asian Sticky Spicy Chicken Wings

for 14 wings:

4 tablespoons honey
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoons hot sauce
1 tablespoons of fresh grated ginger
2 cloves of garlic smashed
1 tablespoon of ketchup

Preheat oven to 400 deg. Clean and pat dry chicken wings. Lay them in a shallow baking pan and roast them for 20 minutes. Meanwhile, in a bowl, mix all of the ingredients  together and set aside. Remove wings from oven and drain off any juices or fat. Coat wings with the sauce.  Put wings back in the oven for an additional 10 minutes. If you like them a little crispy, place under broiler for just a minute or so. Watch them carefully so they don’t burn.  Remove from oven and allow to set for a few minutes. Remove wings from sheet and scoop out all of the sauce and pour over the chicken. I sprinkle them with some scallions just for some pizazz. Very messy… will want to lick your fingers, but ewwwwww, that’s so yucky and rude. Don’t do that……:)



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