Cream Puff……………

I really don’t know what to say about this delicious piece of heaven……… I filled this with homemade custard, but you can use a boxed pudding, or whip cream, or even tuna salad, chicken salad, pasta, whatever you want!!!!!!!! Easy to make, impressive to look at, delicious in your tum. SERIOUSLY……

Cream Puff

1 cup water
1 stick of butter
1 cup flour
1/4 tsp salt
4 eggs

Preheat oven to 425. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. It may look like it isn’t going to mix together, but it will. Drop by large tablespoons full onto an ungreased baking sheet. (makes 20 small puff) or drop larger spoonfuls to make larger ones. **
Bake for 20 to 25 minutes in the preheated oven, until golden brown. They should sound hollow when you tap them and the centers should be dry. If they aren’t, they will collapse on you……and that is a horrible thing.
When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
** you can use a muffin tin too if you want. just plop some of the mixture in ungreased muffin tin. (about half full)

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