Mac and Cheese
3 cups of uncooked elbow macaroni
1/2 stick of butter
1/2 of a 16oz box of Velveeta cheese
1/2 cup shredded cheddar
1 cup of milk or half and half, +/-
Cook the elbow macaroni in boiling water, to al dente. Drain and mix all of the ingredients together till cheese is melted and creamy. Add a bit of salt and pepper to taste. You are done!! That simple. Grab a good book or movie, sit on the sofa and enjoy.