Mac and Cheese
3 cups of uncooked elbow macaroni
1/2 stick of butter
1/2 of a 16oz box of Velveeta cheese
1/2 cup shredded cheddar
1 cup of milk or half and half, +/-
Cook the elbow macaroni in boiling water, to al dente. Drain and mix all of the ingredients together till cheese is melted and creamy. Add a bit of salt and pepper to taste. You are done!! That simple. Grab a good book or movie, sit on the sofa and enjoy.
After cooking it on stovetop i place in baking dish and top with crushed ruffled potato chips. The added salty crunch is so much better than breadcrumbs or crackers….. Enjoy!
Good and cheesey. Definitely on the thick side but gradually adding milk to your desired consistency fixes that. My hubby loved it so we’ll be making this again! ❤👍
Im glad you and your hubby liked this. It really is my favorite mac and cheese. 🙂
We love this recipe it’s just like my mom’s except for I use a 16 oz of Velveeta and I don’t use cheddar and then we smoke it in the smoker it’s amazing!!!
Hi Lori. Oh yes, I do love making this using all velveeta and no cheddar. But I have never had it smoked! I bet its delicious!!! I may have to try that. Thank you!
Mac & Cheese—with Velveeta, is one of my all time comfort foods. I have a recipe for “adult” mac & cheese that’s delish, but Mom’s old stand by is still my fave!