Mac and Cheese

Mac and Cheese


3 cups of uncooked elbow macaroni
1/2 stick of butter
1/2 of a 16oz box of Velveeta cheese
1/2 cup shredded cheddar
1 cup of milk or half and half, +/-

Cook the elbow macaroni in boiling water, to al dente. Drain and mix all of the ingredients together till cheese is melted and creamy. Add a bit of salt and pepper to taste. You are done!! That simple. Grab a good book or movie, sit on the sofa and enjoy.

3 thoughts on “Mac and Cheese

  1. We love this recipe it’s just like my mom’s except for I use a 16 oz of Velveeta and I don’t use cheddar and then we smoke it in the smoker it’s amazing!!!

    • Hi Lori. Oh yes, I do love making this using all velveeta and no cheddar. But I have never had it smoked! I bet its delicious!!! I may have to try that. Thank you!

  2. Mac & Cheese—with Velveeta, is one of my all time comfort foods. I have a recipe for “adult” mac & cheese that’s delish, but Mom’s old stand by is still my fave!

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