Blueberry Orange Muffins

1  1/2 cups flour
1  tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 egg
6 tablespoons butter
1/2 cup sour cream
zest of 1 orange
1/2 tsp vanilla
1 cup fresh or FROZEN blueberries

Heat oven to 375. Mix softened butter and sugar together till creamy. Add egg.  Mix till incorporated.  Add sour cream, orange zest and vanilla.  Add dry ingredients.  Don’t over mix.  Gently fold in blueberries.  Batter is THICK. Scoop into a paper lined muffin pan. Fill to the top of each muffin cup. Sprinkle a few more blueberries on tops, slightly pushing them in. Makes 8 or 9 muffins. Bake 18 minutes.  Once cooled, drizzle on glaze.

Glaze
1 cup powdered sugar, couple of squeezes of orange juice

Mix and add more juice or powdered sugar as needed to get desired consistency.