I love the smell of macaroons baking in the oven. I love the smell of coconut. It’s funny, because I am not a huge fan of coconut. It’s the texture……so chewy, that it seems like you are chewing forever. My macaroons are one of the few coconut things that I will eat and I love these. They are not at all dry like the macaroons you find in stores or other bakeries. These are chewy and moist and the bottoms are dipped in chocolate. What’s not to like, right? Seriously….
There is a little secret to my macaroons, but I cannot share that secret. I’m so sorry. It’s a family secret and Sugarbundle Junior would be so upset with me if I shared. We are normally share girls, but not this time. But I can give you the recipe if you would like it. You will love these, even without that top secret bit of info..I promise.

Here is the batter:

Here they are ready to go into the oven:

Here they are all dressed up….some with their bottoms dipped in dark chocolate, and some drizzled with dark chocolate:

YUM YUM, heavenly…..
Ok, off to bake chocolate chip cookies. I will post those too. Stay tuned…