This is one hot summer we are having. I really hate the heat so much. I really need to move some place where it rains more….where it gets chilly.
Anyway, ice cream always helps to cool us off, right? I love making ice cream. I have been reading about the no churn ice cream, but I have been skeptical. I finally decided to try it. I’m glad I did! It’s pretty good stuff, I must say. It’s very creamy….but definitely not healthy…….Oh nooooooooooooooo. But I would make it again. The only thing that bothered me was that it got super firm, but I think that may have had something to do with the liquid of the peaches? I dunno. I may have added too much peaches. But regardless, it was so delicious. It is super simple too.
I think the next batch will be coffee fudge ripple. Ohhhhhhhhh, doesn’t that sound wonderful??????
Ok, go get some peaches and make this today.
No Churn Peach Ice Cream
3 medium size peaches (I leave the peels, but you don’t have to)
1 can sweetened condensed milk (14oz can)
2 cups heavy whipping cream (1 pint)
Break up all the peaches by hand or cut them up in tiny pieces. If they are overly juicy, drain the juice.
Whip the heavy cream into soft peaks. Add the vanilla and fold in the sweetened condensed milk. Gently stir in the peaches. Pour into a metal loaf pan. Cover with plastic wrap and freeze for at least 5 hours. IT’S SO HARD WAITING!!!!!!!!!!
You may have to let it sit out for a few minutes before scooping.
How easy is that!!!!!!!!!