Dunk, count 1-2-3, chomp. Dunk 1-2-3 chomp. Repeat and repeat and repeat. Whether you’re a coffee drinker or a tea drinker, these crunchy things are good. Quite some time ago, I posted a recipe for another chocolate biscotti recipe. They are delicious….made from scratch of course. But these here, are made from a boxed brownie mix. Super easy.
You can add nuts, chocolate chips, dried cherries, dried cranberries, orange zest (delicious), espresso powder, etc. My favorite is pistachios! Make it your own. This isn’t one of those teeth breaking, hard, dry, flavorless biscotti. Seriously.
Get the coffee or tea brewing and get ready to dunk! Remember to dunk 1-2-3 chomp.
Chocolate Brownie Biscotti
1 box brownie mix, any brand will work (I used Duncan Hines Chewy fudge)
1 stick of butter melted
1 cup flour
1 cup almonds and/or mini chocolate chips
Heat oven to 325.
Dump everything in a mixing bowl. Using a mixer or a wooden spoon, mix until everything comes together. Shape into 2 long logs and place them a few inches apart on a baking sheet lined with parchment paper.
Bake at 325, for 35 minutes. Remove and let set for 10 minutes.
Slice into ¾” slices. Lay the slices on the baking sheet and bake for 10 minutes. turn off oven and leave them in oven for 30 minutes. At the end of that time, just try it to check for the crunchy factor. If they aren’t as crunchy as you would like, turn the oven back on to 325 and let them bake for another 5 or 10 minutes.
Allow to cool completely and then seal tightly.