Happy New Year friends! I’m sorry that I haven’t posted in a while. I’ve been a little under the weather. Hmmm, “under the weather”…..what exactly does that mean anyway? I’ve been sick, ok? The holidays were busy, busy. I painted a lot of cookies, had a little holiday party, put away all the Christmas crap and now I’m sick. So much for the “good luck/good health” Japanese soup that i made. Honestly, why do I even make it year after year. Hahahahha, my friends are always suggesting that maybe I skip it. But it’s tradition. Oh well.
I hope your holidays were great. I hope you are managing to stay away from this flu and cold bug thing that is going around too! Let’s hope that this is a great new year for all of us. I thank you all for sticking with me. I would also like to welcome my new followers. Thank you for joining me!
Ok, so I will try to post some healthier recipes this year. I said “try”. Hahahahah. But if you have looked at the “Healthy Recipes” section of my blog, you can see I definitely need something there. Hahhaha. But we will start that later. Not today.
Have you ever had a Stromboli? My friend Patti A. introduced me to this so many years ago. It’s basically a dough wrapped around stuff and baked. It’s kinda like a calzone. You can pretty much stuff it with anything. I posted an Italian Stromboli awhile back. You can even do a dessert Stromboli. Yup, so good. But today we have ham and cheese Stromboli. I love that word…….strom-bo-leeeeeeeee. I was going to add some scrambled eggs to this, but forgot.
Anyway, this is a really quick and easy dish. It’s also fun. You will make it again and again, using all kinds of stuff inside. You just use a store-bought pizza dough and whatever you have in your fridge to stuff it with. Here we go.
Ham and Cheesy Stromboli
1 roll of pizza dough (I use the Pillsbury canned dough)
2 cups of cheese (I used a combination of Swiss, Monterey jack and American)
a few slices of good ham (I used about 5 oz.)
2 Tblsp good mustard
Heat oven to 350.
Line a baking sheet with parchment or lightly spray the pan with cooking spray.
Carefully roll out your dough to a good sized rectangle. Spread the mustard on. Lay down the slices of ham down the middle of the dough. Top with cheeses. Bring up the 2 long sides of the dough, lightly pinching together. Pinch together the ends as well.
Poke the top with a fork in 2 places, to allow the steam to escape. Bake for about 20 minutes or until golden brown. Allow to set for about 5 minutes. Slice in 3-4″ slices or just cut in half if you want a bigger piece. Sooooooo good.
Turkey and cheese with green chiles
Bacon, egg and cheese
Egg, egg and chorizo
Chicken, cheese and green chiles
Ground beef and cheese
Italian sausage, pepperoni and provolone