If you’re looking for a great dip to take to your next get together, or just to enjoy at home, here it is! OMG, this is some delicious dip. It’s creamy, zesty, tangy and even though it has heat, you can’t stop eating it. If you are not a fan of spicy hot, then just cut down on the amount of jalapeno. I personally, like a lot of heat. So I used a serrano chile and a jalapeno. The serrano is a bit hotter than jalapeno.
Grab a bag of tortilla chips and dip away! Oh, and this dip works with tacos or burritos too. Or, you could serve it with veggie sticks (boring) hahahah. Oh, and French fries or wedge fries.
2 fresh jalapenos (serranos if you’re brave)
8 oz cream cheese, softened
1/2 cup sour cream
1 Tblsp. fresh lime juice
good handful of fresh cilantro (1/3 of a bunch) I used the stems and leaves
salt to taste
3 cloves of fresh garlic
In a food processor, put the jalapenos, cilantro and garlic cloves. Pulse until it’s almost a paste. Add the cream cheese, sour cream and lime juice. Pulse until smooth and creamy. Salt to taste. Transfer to a bowl. Let it set for at least an hour and even longer if you can wait that long. The flavors will really come together the longer it sets.