If you love brownies and you love cake….oh, and if you love chocolate, you will love this cake. This is a seriously good cake. You’re going to love how easy this is too. I don’t care much for a boxed cake mix. But when you combine it with a box of brownie mix…………Holy crap!!!!! The cake is so good by itself, but I drizzled some chocolate ganache on it. But wait…..that’s not all. I then put a big dollop of whip cream and some fresh strawberries. YUMMMMMMM. Just so you know, this cake is not my recipe. I found this on line. But I did add some instant coffee to my batter. It doesn’t give the cake a coffee flavor. It just enhances the chocolate!
It’s a pretty cake too….so pretty, you wont want to cut into it. But you will and then you will be so happy. Let’s bake a cake.
Brownie Bundt Cake
1 box chocolate fudge cake mix (I use Betty Crocker)
1 box chocolate brownie mix (I use Betty Crocker)
4 large eggs
1 cup vegetable oil
1 1/4 cup water or coffee
1 tub of chocolate frosting or make some ganache to drizzle on your cake
Heat oven to 350. Spray a bundt pan with non stick spray.
In a bowl, mix together the cake mix, brownie mix, eggs, oil and water. Once it’s all smooth, pour it into the bundt pan. Bake for 40-50 minutes, depending on your oven. Allow the cake to cool and turn out onto a platter. Be sure it’s completely cool before frosting.
Heat the tub of frosting in the microwave, for about 15-20 seconds or until its thin enough to drizzle. Drizzle it all over the top of the cake. I find this too sweet. I really don’t like frosting in a can. I make ganache, which is simply hot cream mixed with some chopped chocolate or chocolate chips.
Serve with some whip cream, fresh berries, ice cream, etc. Mmm-m-m-mmmm.