Ready for a really yummy breakfast or brunch meal? This is super easy to put together and your family and friends will love it. Everyone likes tater tots, right?
I have another tater tot dinner recipe that I will post soon. That one’s good too. But how about this breakfast version for the weekend?
You just gotta make it. You will see that one of the ingredients is sour cream. I didn’t have any, but I did have some green onion dip and I used that. YUM! Ok, ready?
Tater Tot Breakfast Casserole
1 lb. frozen tater tots
1 1/2 cup cheddar cheese
1 cup milk
1/2 lb. breakfast sausage, and/or chorizo
4 slices bacon, minced
1/2 tsp garlic powder
1/2 cup sour cream
1/2 tsp salt
Heat oven to 350. Cook the sausage and bacon. Drain the grease. Dump the meat mixture into a buttered baking dish. Add the frozen tots and cheese and mix together. Spread it all out evenly.
In a bowl, whisk the milk, eggs, garlic powder, salt and sour cream together. Pour it all over the sausage and tot mixture. Sprinkle the remaining 1/2 cup cheese on top. Bake at 350 for 25 minutes.