One of my favorite sandwiches is a basic egg salad. LOVE. I don’t like it with pickle relish, onion…..don’t like it with lettuce. I just want an egg and mayo mix. However, I do occasionally like it with some crumbled bacon. Yep. I used to make bacon and egg deviled eggs and one day I decided to put a couple of deviled eggs on a piece of bread and loved it so much, I started making egg salad with bacon. Good stuff and simple.
Bacon and Egg Salad
4 eggs, boiled and cooled
2 strips of bacon, fried and drained of all grease
1/2 cup mayo +/- depending on how you like it
1/4 tsp black pepper
1 tblsp sour cream (I always add this to my egg salads)
fresh jalapeno, minced (optional)
Chop your eggs and bacon up and combine in a bowl with the mayo, black pepper and sour cream. Chill until nice and cold. Serve on your favorite bread.
