This is one of my favorite dishes. Who doesn’t like mac n cheese? This version has chicken and broccoli. I saw a similar recipe a few years ago on Food TV. But that one had caramelized onions, and I hate caramelized onions. Blekh. I’ve posted my basic mac n cheese recipe before. It’s an old fashioned recipe…and my favorite of all time. I just added some cooked chicken and broccoli. That combo is really good and you have a whole meal right there. You can replace the broccoli with spinach if you are not a broccoli fan.

Everyone that I have fed this dish to, has absolutely loved it. I hope you do too.

Chicken and Broccoli Mac and Cheese

2 chicken breasts, cooked and sliced
cooked broccoli florets (as much as you like)

Add chicken and broccoli to your mac and cheese (recipe below). Simple as that.

Creamy Mac and Cheese
3 cups of uncooked elbow macaroni
1/2 stick of butter
8 oz of Velveeta cheese
1/2 cup shredded cheddar cheese
1 cup of milk or half and half, +/-

Cook the elbow macaroni in boiling water, to al dente. Drain and mix all of the ingredients together till cheese is melted and creamy. Add a bit of salt and pepper to taste.

Serves 4