It’s raining, windy and cold. I love days like this. We don’t get them very often in San Diego. Oh yesssssss, it’s definitely a soup kind of day. This is a quick to put together kind of soup. Zesty, comforting, satisfying. Yum. Sometimes I add some rice to this too, or replace the noodles entirely, with rice. Either way, it’s a hearty, warm in your tummy kind of soup.

 Salsa Chicken Noodle Soup

serves 3

1 large chicken breast, sliced up
6 cups of water
1/2 cup salsa, (I like mine spicy)
1 chicken bouillon cube
1/2 cup of corn (fresh, canned or frozen)
salt and pepper
approx. 6 oz (I dont really measure) uncooked spaghetti, broken up in pieces…Use the amount you prefer in your soup

In a good sized pot, add water, sliced chicken and bouillon cube. Once chicken is cooked, add corn, salsa and broken spaghetti. Cook on a medium low heat until noodles are done. Add salt and pepper to taste. It’s that simple!