Taco Meatballs in Chipotle Cream Sauce………………………..

If you love meatballs like I love meatballs, then you must try these! Ground beef, potato, cheese, onion….all that yummy goodness rolled into little balls of YUM! Use ground chicken or turkey if you’re not into beef. They are so delicious as is, but after simmering in a pool of creamy, spicy chipotle sauce…..oh wow. So good. I posted a chipotle sauce recipe recently and this is similar to that one, but this one is a bit lighter. This is a great potluck dish…..and it’s what I am taking to our office potluck tomorrow! I’m going to put it all into a crockpot to keep warm. I’m tellin ya, you just gotta try these.  🙂


Taco Meatballs in Chipotle Cream Sauce

1  lb ground beef, chicken or turkey
1/2 cup bread crumbs
1 pkg taco seasoning
3 green onions, minced
1 egg
1/4 cup water
1 cup shredded cheddar or jack cheese
1 small potato, shredded

Mix all the ingredients together. Form into little balls. Place on a baking sheet and bake at 375 for about 45 minutes or until starting to brown.  Remove from baking sheet and place on a paper towel to drain any grease.  Make your sauce while the meatballs are cooking.

Chipotle Cream Sauce

1 medium size can of beef or chicken broth
3 cloves of garlic, minced
3 chipotles (canned, in adobo sauce)
salt and pepper to taste
1 cup sour cream
1 cup water

Dump the broth, garlic, water, salt and pepper into a medium size saucepan. Heat till starts to simmer, add chopped chipotles and cook at medium/low heat until the chipotles
get really soft. Break them apart with a fork.  Add the drained meatballs. Cover and simmer   for  20 -25 minutes, or until tender. Enjoy.


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