Cheesy Jalapeno Potatoes


I was craving potatoes. I was craving spicy. I was craving cheese. So, I combined them all to make jalapeno-cheesy potatoes, loaded with garlic. This is a great side dish and truly comforting. Yum.  It went very well with my skillet fried steak. If you are wimpy 🙂 and don’t like spicy, just leave out the jalapenos. Add some green onions or bell peppers, or not. OHhhhhhh, bacon would be good too. Yeah, add that.



Cheesy Jalapeno Potatoes

3  medium potatoes (I used yukon golds, but any kind will work)
1/2 stick of butter
1 small fresh jalapeno, sliced thinly
1 clove garlic, minced
1/2 cup (or more) grated cheddar cheese

Cut your potatoes in wedges or chunks. Boil till done and drain. In a skillet melt your butter and add the garlic and jalapeno slices. Dont let your garlic burn. Add the potatoes and toss with salt and pepper.

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