Hi brownie lovers. Awhile back I posted a recipe for Brownie Krispies. I only posted the Quick Krispies recipe, which is made from a boxed mix. But since a few of you requested the scratch recipe, here it is. I have made 2 recipes from scratch and I still prefer the one from the boxed mix.
Boop’s Brownie Krispies #1
1/2 cup AP flour
1/4 tsp salt
1/4 tsp baking soda
1 egg white
1 cup sugar
2 TBLSP cocoa flour
1 cup mini chocolate chips
1/4 cup butter
Combine the dry ingredients.
Melt the butter and chocolate chips together and let cool just a bit.
Beat egg, egg white and sugar until foamy. Add the butter/chocolate mixture.
Add the dry ingredients. Stir until combined. Line sheet with parchment or silpat mat. Spread the batter in a very thin layer.
Bake at 325 for 20 minutes. (Turn the pan after 10 minutes) Be careful not to burn. Remove from oven, cut it up and return to oven for 5 minutes