Boop’s Brownie Krispies from scratch

Hi brownie lovers. Awhile back I posted a recipe for Brownie Krispies. I only posted the Quick Krispies recipe, which is made from a boxed mix. But since a few of you requested the scratch recipe, here it is.  I have made 2 recipes from scratch and I still prefer the one from the boxed mix.

brownie brittle

brownie krispies

Boop’s Brownie Krispies #1

1/2 cup AP flour
1/4 tsp salt
1/4 tsp baking soda
1 egg
1 egg white
1 cup sugar
2 TBLSP unsweetened cocoa powder
1 cup mini chocolate chips
1/4 cup butter

Combine the dry ingredients.
Melt the butter and chocolate chips together and let cool just a bit.
Beat egg, egg white and sugar until foamy. Add the butter/chocolate mixture.
Add the dry ingredients. Stir until combined. Line sheet with parchment or silpat mat. Spread the batter in a very thin layer.
Bake at 325 for 20 minutes. (Turn the pan after 10 minutes) Be careful not to burn. Remove from oven, cut it up and return to oven for 5 minutes

2 thoughts on “Boop’s Brownie Krispies from scratch

  1. Hi there! I am going to try this recipe for a football game snack this weekend and was wondering if you have ever added anything to it like chocolate chips, nuts or candy pieces to jazz it up? I’ve had Sheila G’s brittle from the store before and it always contains a little something.

    Krystina Goolsby

    • Hi Krystina, yes, I have chocolate chips. I chopped them up. I have also added pecans and coconut. They all work really well. This brittle is more crispy, where as the boxed mix I used is more crunchy. Just thought I would tell you. 🙂 I hope you will try it!! Take care

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