Sunday nights are terrible…It is just a reminder that it is back to work tomorrow. Big sigh….
Oh and the time change. Don’t much care for that either…but something that does make me happy, is steaming hot, cheesy potato casserole. Another great comfort food…how could oozy goozy cheese not make you happy?
This is a super simple recipe. You can use any kind of cheese that you like. I even add green chilies sometimes…..hot spicy ones. But then, I like things on the spicy side. I shred fresh raw potatoes, but you could use frozen hashbrowns. Either way, you wont be disappointed! I promise you. So, make these soon!!!
Cheesy Potato Casserole
3 medium size raw potatoes, shredded
1/2 of a small onion, minced
1 can of cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese (I used white cheddar in this picture)
1/2 cup yellow cheddar cheese
Mix everything together and dump into a buttered baking dish. Top with more cheese. bake at 350 for about 45 minutes-1 hour. That’s it…super simple
We call them “Zona’s” potatoes, after my mother-in-laws friend. They’re a staple at every holiday dinner. I use garlic powder and fresh ground pepper too. Also add crushed buttered corn flakes. Half mixed into the potoatoes and half on top! Yummy!!!
Patrice, that sounds wonderful!!!